Steak and boiled crawfish? LSU coach Ed Orgeron opens up on Joe Burrow’s Baton Rouge visit 

Here in Baton Rouge, no sales pitch to a non-Louisianian is complete without a full-blown dining blitz.

Whether Ohio State quarterback Joe Burrow was blindsided by it or not is unknown. But LSU coach Ed Orgeron told Sports Illustrated that Burrow enjoyed some Texas de Brazil and Mike Anderson’s while in town the weekend of May 11 on his visit before choosing to attend LSU over Cincinnati.

“He really liked the boiled crawfish,” Orgeron told SI. 

Click here to continue reading. #GeauxTigers #LSU


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