May 31, 2018May 31, 2018 LSU Football Report Steak and boiled crawfish? LSU coach Ed Orgeron opens up on Joe Burrow’s Baton Rouge visit Here in Baton Rouge, no sales pitch to a non-Louisianian is complete without a full-blown dining blitz. Whether Ohio State quarterback Joe Burrow was blindsided by it or not is unknown. But LSU coach Ed Orgeron told Sports Illustrated that Burrow enjoyed some Texas de Brazil and Mike Anderson’s while in town the weekend of May 11 on his visit before choosing to attend LSU over Cincinnati. “He really liked the boiled crawfish,” Orgeron told SI. Click here to continue reading. #GeauxTigers #LSU Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on X (Opens in new window) X More Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Click to share on Reddit (Opens in new window) Reddit Click to share on Tumblr (Opens in new window) Tumblr Click to share on Pinterest (Opens in new window) Pinterest Click to share on Pocket (Opens in new window) Pocket Click to share on Telegram (Opens in new window) Telegram Click to share on WhatsApp (Opens in new window) WhatsApp Like Loading... Related
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