Joe Burrow was on a recruiting visit to Louisiana. As a kid from Ohio, he wanted a taste of the local culture. And if anyone knew Louisiana culture, it’s Ed Orgeron, the LSU coach who grew up in bayou country and now leads the state’s beloved football program. So when the pair went out to dinner in May, Burrow anticipated the ultimate in local cuisine: crawfish.

The only problem: The menu at Mike Anderson’s restaurant didn’t include crawfish.

Source: The unbelievable tales of LSU head coach Ed Orgeron

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